Delicious, super easy recipe that will delight family members or friends when served. The fantastic dish is possible only with the superb Bakkafrost Salmon. You only need a few other ingredients and then you have a gourmet meal.
(for 4 people/main course or 8 people/starter)
6 pcs. of salmon portions on 125 gr. (4-5 oz)
4 peppers (multiple colours)
25 black olives
2 handfuls of peanuts or almonds
Ground lemon pepper
Brine:
The juice of ½ lemon
3 tablespoons of olive oil
2 tablespoons of honey
2 cloves of pressed garlic
1 cm (0.4 in) of grated ginger
Stir up the brine and place the brine with the salmon in it in the refrigerator for no less than 3 hours, preferably overnight.
Cut the peppers into pieces, approx. 3x3cm (1.2x1.2 in) and stir-fry on a pan with a little butter.
Place the salmon on an ovenproof dish and sprinkle with lemon pepper.
Place the olives, nuts, and roasted peppers on top.
Place it in the oven at 180°C (360°F) for 15 minutes.
The dish is best served with jasmine rice and perhaps good crusty bread.